One-Pot Creamy Sausage Pasta

A comforting one-pot pasta with Italian sausage, vegetables, and a creamy sauce — minimal dishes and big flavor.

Ingredients

• 1 lb Italian sausage (mild or spicy), casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 cups chicken broth
• 1 cup heavy cream (or half & half)
• 8 oz (about 225g) pasta (penne, rigatoni, or shells)
• Salt and black pepper, to taste
• ½ teaspoon dried Italian seasoning or basil
• Fresh parsley or basil, chopped (for garnish)

Instructions

1. In a large pot or deep skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles. Remove and set aside.
2. In the same pot, add onion and cook until softened. Add garlic, red bell pepper, and cherry tomatoes; cook for a few minutes until fragrant.
3. Return the sausage to the pot. Add pasta, chicken broth, and Italian seasoning. Bring to a boil.
4. Reduce heat to a simmer, cover partially, and cook about 10–12 minutes or until pasta is al dente, stirring occasionally.
5. Stir in the heavy cream. Adjust seasoning with salt and pepper. Allow the sauce to thicken slightly, about 2 minutes.
6. Remove from heat and garnish with fresh parsley or basil before serving.

Tip: If the sauce gets too thick, stir in a splash of broth or milk until you reach your desired consistency.